Farm-to-fork traceability platform

Trace every food product with trust

Food provenance, verification, and supply-chain trust — from farm to fork. Give every batch a persistent identity, a verifiable history and a public QR record.

1,248
Verified businesses
18,732
Products tracked
3,856
Active batches
Aerial view of an organic vegetable farm at golden hour

One record, every hand-off

FoodTrustline follows a batch through the whole chain. Custody only moves when the receiving business confirms it — and nothing in the history is ever erased.

  1. Farm
  2. Processor
  3. Distributor
  4. Warehouse
  5. Retailer
  6. Consumer

How FoodTrustline works

STEP 1

Register the batch

Create a lot, get a persistent FoodTrustline Batch ID and QR code.

STEP 2

Record events

Harvest, packing, inspections, temperature checks and processing.

STEP 3

Transfer custody

Ship to a partner; custody only changes when they accept.

STEP 4

Anyone verifies

A shopper scans the code and sees the provenance instantly.

Built for food-safety teams

Batch IDs & QR verification

Every lot gets an immutable identifier and a public verification page — no account required for consumers.

Business verification

Organizations submit registration details and certifications for review before they can claim provenance.

Certifications

Organic, HACCP, ASC, GlobalG.A.P. and cold-chain credentials with issue and expiry tracking.

Chain of custody

Split, transform and transfer batches while preserving the complete historical lineage.

Recall intelligence

Open a recall, resolve affected batches and update public status in one action.

Analytics

Traceability volume, verification activity, custody times and trust score trends.

Shoppers verify in one scan — no account needed

Every batch has a public verification page showing origin, producer, certifications, journey and recall status. Private commercial data stays private.

Public record

Atlantic Salmon Fillet

Northshore Seafood · Norway

Cold chain verified · No active recalls

Made for every link in the chain

Farms & producers

Prove origin, growing practices and harvest conditions.

Processors

Link input lots to output products through transformations.

Distributors

Evidence the cold chain and custody hand-offs.

Retailers

Answer shopper questions and act on recalls quickly.

Restaurants

Show diners exactly where each ingredient came from.

Inspectors

Audit records and issue certifications against real evidence.

Documents & evidence

Attach lab reports, certificates and telemetry with public or private visibility.

Recalls in minutes

Identify affected batches through lineage and publish consumer instructions.

Operational insight

See verification volume, custody dwell time and trust score movement.

Start tracing in a single afternoon

Create your organization, register your first batch and share a verifiable QR record with your customers.

Frequently asked questions

More questions? Read the full FAQ or contact us.